Our guest table
Dynamism and the art of living rock the land of contrasts that is the Nord-Pas-de-Calais region. Bordered by both the English Channel and the North Sea, this region is rich in customs and also rich in gastronomy.
Dinner at the table d'hôtes
The products of the region are invited to our table, authentic cuisine, local dishes,
according to the market and in all simplicity.
Dinner, with the presence of the owners, takes place between 7:00 PM and 9:00 PM and is shared in their dining room.
This formula is offered only once during your stay, regardless of the number of nights with us.
A meal at the host's table on the day of your arrival is automatically reserved for your comfort but without obligation (it may happen that the meal is postponed to the next day for a stay of several days, if Lolita and Ludovic cannot be present on the evening of your arrival).
No meal reservations will be accepted if they cannot be linked to a reservation of cottages under the same name; we offer the host's table only to our guests.
We offer our adult formula at €25 per person to discover the cuisine of the fields, which includes 4 essential bases: rabbit, beer, potatoes, and herring. The region is also expert in sweet and savory dishes, especially with Flemish beef stew.
From the starter to the dessert through the main course, it will be a way for Lolita and Ludovic to make you discover local gastronomy by working with the farmers and fishermen from the surroundings, but also the baker and the greengrocer down the street (let's remember that the port of Boulogne is the largest French fishing port).
Passionate about pastry, the hostess will make you discover her specialties and her new findings through seasonal fruits and flavors of our regions such as speculoos, chicory, etc.
This host's table formula will also be an opportunity to taste the local beers and artisanal lemonade.
Enjoy your meal, everyone!